Prepare chutney. Combine all ingredients and simmer for 1 hour or until peaches are soft. Remove turkey from marinade and discard marinade. Breasts can be baked or grilled, but do not cook beyond 150 degrees. Allow the cooked breasts to rest for 5 minutes before slicing. To serve, mound some rice on each plate. Slice turkey and arrange slices over rice. Spoon chutney onto turkey.