Wild Game Pizza
Using a variety of wild game cold cuts, sausages, even leftovers, to spice up this pizza.
For the Pizza Crust
- 1 cup warm water
- 1 package active dry yeast
- 1/2 teaspoon granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- Pizza Sauce
- 1 cup Cheese of choice
- Variety of wild game sausages, cold cuts
- Pizza Seasoning, or Hi Mountain Seasonings
To Make the Crust
Stir together warm water, yeast and sugar. The water should be warm, but not hot. Place in a warm area and let stand for five minutes. Yeast mixture should foam up and increase in volume. If not, either the water was too hot or cold or the yeast is dead. If that's the case, start over.
Combine flour and salt in a bowl and mix well. Stir in yeast and stir with a fork until dough starts to form. Using your hands, continue to process the dough until it is just a tad sticky and uniform in consistency. Smooth, not too dry, not too wet. If it's too sticky, add a little more flour. Too dry? More water, but just a little at a time.
Roll the dough into a bal, drizzle some olive oil over the top and cover with a damp cloth. Place in a warm draft-free location and let rest for 30 - 60 minutes. Dough ball will increase in size.
Place dough ball on a floured work surface and knead for five minutes. Separate dough in half and roll into a circle about 12 inches in diameter.