1poundground or finely diced game meatabout 2 cups
1tablespoongarlic powder
1teaspoondried oregano leaves
1teaspoonchili powder
1/2teaspoonground cumin
2/3cuptomato salsa
1tablespoonfreshly squeezed lime juice
3tablespoonslight brown sugar
2tablespoonstequilaoptional
1/4cupfresh cilantro leaveschopped
salt and pepper to taste
warm corn or flour tortillas
chopped red onion
shredded cheese
Instructions
Heat oil over medium heat in a large skillet. Add onion, peppers and celery and cook until onions are translucent.
Add cubed meat to pan. Once browned, stir in garlic powder, oregano, chili powder, cumin, salsa, lime juice, brown sugar and tequila. Reduce heat to low and simmer for 90 minutes. Stir in cilantro and season to taste with salt and pepper.
Spoon meat onto tortillas, top with onions and cheese.