Make the Tzatziki sauce and let it sit in the fridge to marinate while you cook the elk.
For the elk, place oil in skillet, sauté onions and garlic for 3 minutes over high heat.
Add meat and spices and cook over medium heat for 10 minutes.
Assemble pitas by placing some Tzatziki sauce on the bottom of the pita, then a generous helping of the ground elk, top with more sauce and a handful of shredded cabbage. Enjoy!