In a sauce pan place oil with chiles, onion, celery, garlic, carrots and almonds.
Cook over medium heat for 10 minutes.
Add tomatoes, tomato paste and cook another 8 minutes.
Add vegetable stock and allow to simmer for 45mins - 1hour.
Blend and season with salt and pepper but place it back in the pot and cook as long as you can
When you are ready to serve, place your grain in a bowl, top with pheasant, then drench the top with mole. Adding shaved lettuce gives it a nice texture along with a temperature change.