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Elk Lettuce Wraps

Ingredients

  • 1 lb ground elk meat
  • 1 teaspoon of each ground cumin ground coriander, chopped garlic, turmeric and pepper
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped ginger
  • 1 teaspoon siracha
  • 1 teaspoon sesame oil
  • Bib lettuce leaves or collard greens (add flour tortillas if want the carbs)
  • Use seasonal vegetables to top it off - including shredded carrots scallions and more.
  • Toasted coconut

Instructions

  • sauté ground elk meat with 1 teaspoon of each ground cumin, ground coriander, chopped garlic, turmeric and pepper over high heat for 5 minutes.
  • serve with ginger soy sauce and top off with toasted coconut