Raspberry Vinaigrette Marinade and Sauce
An easy and super delicious marinade and sauce. The sugary raspberry preserves give the grilled meat crispy, caramelized edges.
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: marinade
Servings: 2 cups
- 2 cloves garlic, minced
- ½ cup raspberry preserves
- ¼ cup balsamic vinegar (or substitute ⅓ cup red wine vinegar)
- ⅓ cup green onions, chopped
- 1 tbsp Dijon mustard
- 1 cup olive oil
In a large bowl, whisk together garlic, preserves, vinegar, onions and mustard. While whisking, add oil in a thin stream until emulsified.