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Spicy Red Currant and Mustard Sauce

Baste on grilled venison a few minutes before done, and serve with additional sauce on the side.
Course: Main Course
Keyword: sauce recipes


  • cup red currant jelly
  • cup Dijon mustard
  • 1 tsp lemon juice
  • 1 tsp red pepper flakes


  • Combine all ingredients, and mix well.