Apricot-Horseradish Sauce - The Sporting Chef

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fish with orange sauce

Apricot-Horseradish Sauce

Course: Main Course

Keyword: sauce recipes

Ingredients

½ cup prepared horseradish
½ cup apricot preserves
1 tbsp lemon juice

Instructions

Combine ingredients, and spoon over grilled venison a few minutes before removing from heat.