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Kinda Muffaletta

Course: Main Course, Snack
Cuisine: American, Wild Game
Servings: 4 servings


  • 1 large round loaf of crusty bread sliced in half with the bottom half a little thicker than the top
  • extra virgin olive oil
  • ¼ pound sliced provolone cheese
  • 1 ½ cups olive salad (try Mezzetta’s Italian Mix Giardiniera, mixed with chopped green and black olives)
  • 1 pound assorted sliced deli meats (wild game summer sausage, salami, mortadella, etc.)


  • Place sliced bread halves on a work surface. Drizzle a liberal coating of olive oil over both halves. Allow to soak into bread for a couple minutes.
  • Arrange sliced provolone cheese on the bottom half.
  • Top with olive salad and spread evenly.
  • Add sliced meats.
  • For best flavor, wrap in plastic wrap and refrigerate for 2 hours.
  • Slice sandwich into 4 equal triangle portions.