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Papas Con Chile

Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: ground venison recipes, salsa, sauce recipes
Servings: 4

Ingredients

  • 2 potatoes sliced
  • ¼ cup sliced onions
  • 1 teaspoon garlic chopped

Tomato sauce

  • 1 cup canned tomatoes
  • 2 garlic cloves
  • 3 chile de arbol

Instructions

  • In blender combine tomatoes, garlic, and chile de arbol.
  • Saute onions with oil over medium heat in a skillet until golden brown. Add blended tomato sauce and cook for 10 minutes.
  • Add your favorite ground wild game or simply keep it as a side.

Notes

This recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.