Wild Turkey and Potato Chowder
Servings: 4 people
Ingredients
- 3 tbsp butter
- 2/3 cup EACH of carrot, celery and onion diced
- 2 tbsp flour
- pinch of thyme
- 1 tsp Hi Mountain Seasonings Poultry Rub
- 3 cups chicken stock
- 3/4 cup whole milk
- 2 cups potatoes diced
- 1 1/2 cups wild turkey breast cubed into 1-2 inch pieces
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat. Add celery, carrot and onion. Cook, stirring often, until onions are translucent. Add flour evenly over vegetables and stir to blend. Cook for 3 to 4 minutes while stirring a few times.
- Stir in thyme and HM Poultry Rub. Stir in chicken stock slowly. Stir in milk and potatoes. Bring to a boil. Reduce heat and cook for 10 minutes.
- Stir in wild turkey and cheese. Heat to serving temperature. Season to taste with salt and pepper.
Notes
You can substitute for a lactose free milk. Garnish with bacon, shredded cheese and diced chives.