Recipes
Venison Enchiladas
This recipe is dedicated to Becky Drain, a Sportsman Channel TV viewer who spotted this recipe on The Sporting Chef TV show and thought it looked like a good one. I’m not so sure that this is the exact version that Becky saw on the show, but it should be really close. If you’re short…
Read MoreStriper with Vegetables
Works with any fish! Open the fridge and see what type of fresh vegetables you have on hand – perfect way to use up veggies that might turn in a day or two. Light brown the fish and cover with veggies. OK, there’s a little more to it than that, but not much.
Read MoreWild Turkey Chile Verde
Everybody’s going “green” these days. It’s the responsible thing to do. But what about green meat? Other than ‘Green Eggs and Ham” I can’t think of too many instances when green meat is a good thing…unless it’s a steamy bowl of Wild Turkey Chile Verde. That’s “Green Chile” to those of you who are new…
Read MoreCalifornia Fish Soup
You can use either chicken or fish broth as your base on this, but this is probably the simplest recipe to make – all it has is fish, broth, vegetables and spices. Low in calories and fat – you can’t go wrong. Add gluten to this with crispy garlic bread.
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