Sauces
Champagne Orange Sauce
This is a smooth buttery sauce that’s great over fish, chicken, eggs or vegetables. Especially worth making the day after a party and you have a few leftover champagne bottles. I hate throwing that stuff down the drain.
Read MoreCreamy Avocado Vinaigrette
Takes less than 5 minutes to make this delicious vinaigrette and will trump your typical ranch dressing. I’ve seen people inhale whatever I put this on. Get yourself an inexpensive squeeze bottle to add your vinaigrette for ease of use.
Read MoreFish, Tomato, Avocado and Basil Beurre Blanc
If you don’t have any fresh basil handy, use any other fresh herb you like or leave out the herb part altogether. The type of fish you use is not critical. The recipe works with just about any fresh fish. Obviously, this recipe is better when the tomatoes are homegrown, not the ones in the…
Read MoreChipotle Citrus Marinade for Fish
Best used for firm, oily to semi-oil fish like salmon, yellowtail, dorado and any species of tuna. Don’t marinade for too long (only 1-2 hours) or else your fish will become a jello-y mess – or more like ceviche, which isn’t all that bad either.
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