Waterfowl

A simplified version of one of my favorite stuffed waterfowl breast recipes. And I love the use of prosciutto inside the butterflied goose breasts. I save this one for those special occasions when I really want to show off.

Ah, the Christmas goose – a glistening golden brown bird brimming with roasted chestnuts, flanked by colorful winter fruits on a silver platter. If this is your vision of a Christmas goose, you’ll need to stop by the meat market and purchase a big, fat farm-raised bird. Wild geese don’t look or taste like their…

It’s amazing how many bad recipes there are for “Roast Goose.”  Cram it full of an assortment of fruits and vegetables to make it juicy and flavorful.  Don’t believe it!  I eventually use the rest of the goose in other recipes, but here’s an easy way to cook the breasts.  Note that they are sliced…

Clementines or mandarin oranges will work in a pinch too. Thyme is herb that best complements a citrus flavor. Also makes for an impressive holiday dish so hey, why not try this on a Tuesday night and impress your family?