Posts Tagged ‘Salmon’
Salmon Escondido
Escondido is a town in southern California. I’m sure there is a story here, I just can’t remember it. You can either grill or sear your salmon. If grilling, Gerry recommends cooking on a wood plank. “They just make the salmon so delicious and flaky”. We agree.
Read MoreSmoked Salmon Mac ‘N Cheese
When the air starts to turn chilly, we seek out comfort foods – and nothing says “comfort” quite like Mac & Cheese. My version includes a little more ‘good for you food’ with the salmon addition – all baked in a Camp Chef cast iron skillet.
Read MorePremature Hook Set with JD Richey
JD Richey gives a fish-saving tip for back trolling for salmon on the Sacramento River, or any river. JD looks a little rough due to a long stretch of guiding, and it shows. TheSportFisher.Com
Read MoreBlackened Salmon with Tomato Relish
This dish is best cooked with a well-seasoned cast iron skillet. If you have a portable burner, I suggest that you fire it up outside instead of cooking this indoors. At the very least, make sure the windows are open and there’s plenty of ventilation. The blackening fish is smoky and the fumes can make…
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