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Citrus Marinated Striper/Striped Bass

Ingredients

  • 1 1/2 - 2 pounds striped bass fillets
  • 1/3 cup orange juice concentrate
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1/2 tsp ground coriander
  • pinch cumin
  • 1/4 cup olive oil
  • 1 jalapeno pepper seeded and cut into very thin strips
  • 1 red onion thinly sliced
  • 2 garlic cloves minced
  • 2 tablespoons butter chilled

Instructions

  • Whisk together orange juice and next four ingredients. While whisking, add olive oil in a thin stream. Place fish in a glass or plastic container, top with jalapeno, onion and garlic and pour marinade over. Cover and refrigerate for 1 hour, turning once after 30 minutes. Remove fish and reserve marinade. Heat a large skillet over medium heat, add fish and brown on one side. Flip fish over, add marinade, onions, peppers and garlic and cook for 3 - 4 minutes. Remove fish when done and whisk in butter until melted. Spoon sauce over fish.