Print Recipe

Corned Venison Hash

Servings: 4

Ingredients

  • 3 tablespoons butter
  • 2 1/2 cups potatoes small dice
  • 3/4 cup onion finely diced
  • 3 garlic cloves minced
  • 1/2 cup bell pepper finely diced
  • 1/4 teaspoon salt
  • pinch black pepper
  • 1 1/2 cups corned venison chopped

Instructions

  • Heat butter in a large skillet over medium-high heat. Add potatoes and cook until lightly browned. Add onion, garlic and bell pepper and cook for 3 – 4 minutes more. Season with salt and pepper.
  • Stir in corned venison and heat to serving temperature.