This recipe works with any type of corned game. You can find a corned venison recipe HERE. I like to top it with a pair of over-easy eggs and a splash of hot sauce. And if your venison isn’t already “corned,” my friend Hank Shaw has an easy tutorial of how to corn venison on his page: http://honest-food.net/2015/01/12/corned-venison-recipe/

Corned Venison Hash

Servings: 4

Ingredients

  • 3 tablespoons butter
  • 2 1/2 cups potatoes small dice
  • 3/4 cup onion finely diced
  • 3 garlic cloves minced
  • 1/2 cup bell pepper finely diced
  • 1/4 teaspoon salt
  • pinch black pepper
  • 1 1/2 cups corned venison chopped

Instructions

  • Heat butter in a large skillet over medium-high heat. Add potatoes and cook until lightly browned. Add onion, garlic and bell pepper and cook for 3 – 4 minutes more. Season with salt and pepper.
  • Stir in corned venison and heat to serving temperature.

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