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Appetizers

black bean salsa

Two Great Salsas

A departure from traditional tomato salsas, these are two of my favorite grilled venison toppers. After preparing the salsas, let them stand at room temperature for an hour to blend flavors and give them a chance to warm up. Putting cold salsa on a hot venison steak or fish just doesn’t make good sense. Black…

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Chipotle Elk Sliders

Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be a…

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Warm Venison and Mushroom Salad

mushroom and venison salad with pecans

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Deer and Barley Soup

how to make venison barley soup

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Venison Rarebit

how to make venison rarebit or welsh rarebit

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Wild game tostada

Wild Game Tostada with Susie Jimenez

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Mexican Corn Salad with Shredded Meat by Susie Jimenez

A great summer treat you can stuff into lettuce cups, serve on top of tortillas, use as a dip, or simply plate and serve as a salad, as in the picture. Susie grills up several corn cobs, but the recipe just calls for one. Go ahead and take the corn off the other cobs and…

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Wild Game Queso (made with any ground venison)

This recipe is from our Sporting Friend, Susie Jimenez. She uses antelope in this particular version, but any ground wild game meat will work well.   Print Recipe Wild Game Queso (made with any ground venison) Ingredients2 tbsp olive oilhalf onion – finely chopped1-2 jalapenos – seeded and dicedWhite wine – used Michael David Sauvignon…

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Fried Venison Ravioli

Making ravioli pasta is a relatively simple task, but I’ve come to the realization that very few people will take the time to do it. Store-bought wonton or egg roll wrappers are a little thinner than the homemade, but they save time. It’s best to keep a moist towel over the raw wraps to keep…

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