Waterfowl Recipes
Dutch-Oven Duck
Whether your heat source is a bed of white-hot coals or a rustic camp stove, a Dutch oven can cook your duck to fall-off-the-bone deliciousness. It’s an old-school slow-cooker for meat dishes that require low cooking temperatures and a little more time to make them tender. Print Recipe Dutch-Oven Duck Ingredients3 cups duck breast fillets…
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Speck Kabobs
White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well. Kabobs are handy because they can provide meat, vegetables, and starches all in one. Print Recipe Speck Kabobs Ingredients4 cups trimmed specklebelly goose breast…
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Italian Duck Sandwich
Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is done well in advance. Whole ducks or breast fillets are seasoned, slow-cooked, cooled, and shredded much like pulled…
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Honker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe
You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy English muffins. This sandwich can be consumed at the table or packed away as an easy-to-eat duck blind snack. Get the recipe…
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Crispy, Spicy, and Sweet Duck Appetizers – Ducks Unlimited Recipe
What duck camp meal would be complete without something wrapped in bacon? With this recipe, the flavor is all built into the marinade. It’s sweet and salty like teriyaki, with a spicy edge that can be adjusted to suit your own tolerance for heat. Discover Five Delicious Duck Camp Recipes on the Ducks Unlimited site.
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Duck Pot Pie
Pot pies are the one exception to my personal rules of waterfowl cookery. Medium-rare just doesn’t work in a pot pie. The duck breast morsels must be slowly cooked until they are fall-apart tender before you add them to the pie, otherwise they will be tough and chewy when the dish comes out of the oven.…
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Grilled Duck and Blue Cheese Sandwich
Try making this smoked duck, which if you don’t smoke yourself can be found at the meat or deli counter of most gourmet markets and butchers. The smoke with the blue cheese is tasty. Plus, you can upgrade your regular burger bun for a crusty baguette or soft pita bread, as shown in the picture.…
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Monster Duck Ravioli
Ravioli are little round or square pillows of noodle dough filled with an assortment of cheeses, meats and/or vegetables. This recipe pretty much fits the definition with the exception of the word “little”. Little ravioli prepared the traditional way take hours to prepare. This big monster ravioli is quick, easy and it’ll make your friends…
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