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Scott Leysath is himself a sportsman who understands the satisfaction of the chase…and the sauces and marinades that transform an ordinary dish into something special." 

~Sports Afield

Latest Wild Game Recipes from The Sporting Chef

Quail with Citrus

Grilled Salmon Collars

Mexican Meatloaf

Vidalia Onion Soup and Blue Cheese Toast

Portuguese Venison Stew

Venison Backstrap Mushroom Soup

Spicy Venison Sausage, Wild Rice and Kale Stew

Four Bean Soup

Italian Meatball Soup

Venison Mixed Grill

More Wild Game Recipes

Duck Tacos with David Draper

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