The Sporting Chef - The wild game chef with the best wild game recipes

Scott Leysath is himself a sportsman who understands the satisfaction of the chase…and the sauces and marinades that transform an ordinary dish into something special."

~Sports Afield

Latest Wild Game Recipes from The Sporting Chef

Classic iceberg wedge salad with bacon and blue cheese dressing with red onion and zucchini shreds on top sitting on black plate

Iceberg Wedge with Crispy Venison

Fajitas close up and ingredients on the table. vertical view above, rustic style

Grilled Venison Fajita-Style Salad

Ravioli pasta with cream sauce, basil and parmesan cheese on olive wood cutting board

Marinated Ravioli with Lemon Vinaigrette

Heart shaped salmon with wooden backgroud

Poached Salmon with Champagne Cream Sauce

Mexican Corn Salad with Shredded Meat by Susie Jimenez

Venison Tostada

carpaccio with deer served on white plate, decorated

Venison Carpaccio

Venison Sausage and White Beans

Zucchini halves stuffed with venison and vegetable

Venison Stuffed Zucchini

Homemade Baked Stuffed Portabello Mushrooms with Venison and Cheese

Gruyere and Ground Venison Baked Portabello Mushroom

More Wild Game Recipes

Duck Tacos with David Draper

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