The Sporting Chef - The wild game chef with the best wild game recipes

Scott Leysath is himself a sportsman who understands the satisfaction of the chase…and the sauces and marinades that transform an ordinary dish into something special."

~Sports Afield

Latest Wild Game Recipes from The Sporting Chef

Polenta quiche with red onion, spinach, mozzarella and arugula

Beef Carpaccio with Polenta Cake

Salad with blue cheese and balsamic dressing, with nuts and cranberries

Warm Venison and Mushroom Salad

Deer and Barley Soup

Venison Stock

Welsh Rarebit - Toasted bread with melted cheddar cheese

Venison Rarebit

Fish Ceviche with Susie Jimenez

Wild Game Tostada with Susie Jimenez

Sliced venison steak on wooden board with lingonberries - top view

Blackened Venison Backstrap Salad with Romaine, Dried Cranberries and Feta

Venison Sausage, Bacon, Mushrooms and Spinach

Classic iceberg wedge salad with bacon and blue cheese dressing with red onion and zucchini shreds on top sitting on black plate

Iceberg Wedge with Crispy Venison

More Wild Game Recipes

Duck Tacos with David Draper

Watch more full episodes of the Sporting Chef

Brought to you by MyOutdoorTV.

Watch Now