Dead Meat Season Two Premieres Week of September 30 on Sportsman Channel

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Scott Leysath is himself a sportsman who understands the satisfaction of the chase…and the sauces and marinades that transform an ordinary dish into something special." 

~Sports Afield

Latest Wild Game Recipes from The Sporting Chef

Chile Verde Soup

Grilled Venison, Tomato, Pepper and Corn Stew

Neck Roast and Beer Stew

How to Have a Poke Party

Wild Game Baked Potato

Wild Game Torta with Pickled Onions

Beef Carpaccio with Polenta Cake

Warm Venison and Mushroom Salad

Deer and Barley Soup

Venison Stock

More Wild Game Recipes

Duck Tacos with David Draper

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