OTR Podcast, Eps 33: Holiday Shenanigans with Scott & Michelle

Scott & Michelle discuss stress-free holiday cooking (we do this to ourselves), how to corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And they get a kick out of talking about the second store opening of the Uranus Fudge Factory. 

Listen in and subscribe to the podcast!

On iTunes here
On Stitcher Radio here
On iHeartRadio here

Get Scott’s Recipes at SportingChef.Com

Follow Scott on Instagram and Facebook and YouTube

Watch Dead Meat, The Fishmonger, Ranch America, and The Sporting Chef on Outdoor Channel

Follow Michelle on Instagram.

Leave a Comment