Fish Recipes
Top 10 Best Wild Game Recipes for Valentine’s Day
Valentine’s Day…some people like to celebrate with a box of chocolates and a bouquet of roses. But what better way to show your love than with a home-cooked, wild game dinner? Here are 10 of our favorite wild game valentine recipes to enjoy with your “someone special.” Deer Diane The perfect dinner for the mushroom…
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Cilantro Jalapeño Compound Butter
This cilantro jalapeño compound butter recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.”
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Fish in a Bag – Contact-Less Options for Guests
This Fish in a Bag recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down. There are no numbers listed next to the veggies as it is up to you…
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Grilled Cheese & Spicy Shrimp on Sourdough Bread
Best when dunked into a bowl of Bacony Tomato Bisque
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Grilled Salmon Collars
Do you save the collar section from your salmon? If you’re like a lot of people you probably throw your salmon collars away, but there’s a lot of flavor from the bones and the rich meat in that section. You can also try this recipe with tuna.
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How to Have a Poke Party
Get on the latest trend from the Hawaiian islands and host a Poke Party (pronounced Poh-kay). Much like a taco bar, you supply a variety of ingredients and your guests create their own brand of poke. It all starts with good quality fish, shellfish and other saltwater creatures like octopus. The fresher, the better. The…
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Poached Salmon with Champagne Cream Sauce
Don’t take my word for it; ask a bunch of women if they think that having a man prepare a wonderful meal for the two of them is romantic. It could even be a mediocre, if not bad, meal but the effort was there and that means something. Women like stuff that means something. For…
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Boston-Style Beer-Battered Fish and Chips
I “borrowed” this one from a fry cook in Boston. Works well with pretty much any fish, but my favorites include crappie, bluegill, rockfish and other smallish fish. Serve with tartar sauce or your favorite fish dipping sauce.
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