This Fish in a Bag recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.
There are no numbers listed next to the veggies as it is up to you how much you want to add, depending on how many people you’d like to feed. And she recommends doing these ‘bags’ as individual servings, so that each guest opens their own little ‘bag.’ Talk about contact-less delivery!
Fish in a Bag
- sheet pan
- sliced zucchini
- snap peas
- cherry tomatoes
- halibut, cod or salmon
- thyme, tarragon or oregano
- lemon slices
- salt and pepper
- butter, sliced
- Grab a parchment sheet and fold it in half. Place on a sheet pan and add your favorite ingredients on one side. Start with your veggies. I add sliced zucchini, asparagus, snap peas, cherry tomatoes but the options are endless.
- Then top the vegetables with halibut slices, cod, salmon – whatever you want. Add a touch of oil on top of the fish with a couple of slices of butter. Herbs add a nice touch to it such as thyme, tarragon, oregano and a couple of lemon slices. Season it with salt and pepper.
- Now you are going to close it and bake it at 400 degrees for 8-10 minutes. Have your guests open and enjoy it.