For these wild turkey spring rolls, I like to use ground thigh meat, but ground wild turkey breasts work well, too.

Wild Turkey Spring Rolls

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Asian, Wild Game
Keyword: turkey recipes, wild game burger recipes
Servings: 6 spring rolls
Calories: 334kcal

Ingredients

  • 2 cups cooked ground wild turkey
  • 6 spring roll wrappers package might read “egg roll wrappers”
  • 1 cup each carrot onion, bell pepper, jalapeno pepper – all julienned
  • cup fresh basil leaves chopped or whole
  • 3 tablespoons cornstarch mixed with equal part cold water
  • oil for frying

Instructions

  • Place spring roll wrappers on a work surface. Place equal amounts of cooked meat on the center of each in a rectangle. Arrange equal amounts of julienned carrot, onion, bell pepper and jalapeno pepper on top of the meat.
  • Using a finger or brush, “paint” the outside edges of each wrapper with the cornstarch mixture. Fold in the outside edges, pressing down to seal with the cornstarch “glue”. Roll firmly like a burrito while sealing all edges.
  • Place in 350 to 360 degree oil and fry until golden brown.

Notes

I like to use this recipe with ground thigh meat, but ground wild turkey breasts work well, too.

Leave a Comment

Recipe Rating