Recipes

Chile Verde Soup

I’ve used this recipe with an assortment of game animals including elk, deer, feral hogs and waterfowl. Serve with warm flour tortillas, shredded lettuce, tomato, cheese, sour cream and cold Mexican beer.

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Grilled Venison, Tomato, Pepper and Corn Stew

This is a lighter stew I prepare during summer, when corn and tomatoes are in season and at the peak of flavor. Fire up the grill, sear the meat and vegetables, and simmer in a savory stock. Because this is quicker than a normal version of a stew, use better cuts of venison. To remove…

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Neck Roast and Beer Stew

There’s a ton of flavor in an often-discarded venison neck roast. Browned and simmered until it falls off the bone, it’s some of the best tasting meat that ever came out of a deer. Needless to say, the neck of a young animal will take considerably less time to cook than that of a big…

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How to Have a Poke Party

Get on the latest trend from the Hawaiian islands and host a Poke Party (pronounced Poh-kay). Much like a taco bar, you supply a variety of ingredients and your guests create their own brand of poke. It all starts with good quality fish, shellfish and other saltwater creatures like octopus. The fresher, the better. The…

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