Stacy Lyn Harris wild game chef

A new season of The Sporting Chef is right around the corner, and with the new season comes a new host: Stacy Lyn Harris. If you’ve been following The Sporting Chef for a while, you’ll recognize Stacy as a long-time Sporting Friend. Here are a few wild-game recipes and tutorials she’s shared with us over the years.

Fried Rabbit

In this video, Stacy walks you through an easy way to make fried rabbit served on homegrown greens with jalapeno aioli.

See the full post with video here.

Smothered Venison

Perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg — what’s not to like?

See the full post with video here.

Smoked Wild Turkey

In this video, Stacy shares her tips on how to smoke turkey with a simple brine and a Camp Chef Smoke Vault

See the full post with video here.

Cocoa Crusted Venison with Berry Reduction Sauce

This venison loin recipe may sound fancy, but it’s surprisingly quick and easy to make.

See the full post with video here.

How to Butterfly and Truss a Venison Loin

Making stuffed deer tenderloin? In this video, Stacy breaks down how to prep your venison.

Homemade Venison Sausage

Making sausage might sound like a messy and complicated business, but Stacy shows just how easy it can be in this video.

Watch Stacy Lyn Harris on the new season of The Sporting Chef beginning on September 19 at 8:30 pm EST.

Leave a Comment