Small Game
Recipe Round Up from “The Sporting Chef TV” New Host, Stacy Lyn Harris
A new season of The Sporting Chef is right around the corner, and with the new season comes a new host: Stacy Lyn Harris. If you’ve been following The Sporting Chef for a while, you’ll recognize Stacy as a long-time Sporting Friend. Here are a few wild-game recipes and tutorials she’s shared with us over…
Read MoreEastern Shore Muskrats from “Dead Meat” TV
Can You Eat Muskrat? Yes — and if you grew up hunting and trapping in the mid-Atlantic or Midwest, you already know that muskrat has been a table staple for generations. It’s one of those wild game proteins that gets dismissed on sight but wins converts at the dinner table. The short answer: muskrat tastes…
Read MoreCilantro Jalapeño Compound Butter
This cilantro jalapeño compound butter recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.”
Read MoreChipotle Elk Sliders
Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be a…
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