Big Game Recipes

Chile Verde Soup

I’ve used this recipe with an assortment of game animals including elk, deer, feral hogs and waterfowl. Serve with warm flour tortillas, shredded lettuce, tomato, cheese, sour cream and cold Mexican beer.

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Grilled Venison, Tomato, Pepper and Corn Stew

This is a lighter stew I prepare during summer, when corn and tomatoes are in season and at the peak of flavor. Fire up the grill, sear the meat and vegetables, and simmer in a savory stock. Because this is quicker than a normal version of a stew, use better cuts of venison. To remove…

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Neck Roast and Beer Stew

There’s a ton of flavor in an often-discarded venison neck roast. Browned and simmered until it falls off the bone, it’s some of the best tasting meat that ever came out of a deer. Needless to say, the neck of a young animal will take considerably less time to cook than that of a big…

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Wild Game Baked Potato

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Wild Game Torta with Pickled Onions

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Beef Carpaccio with Polenta Cake

carpaccio with polenta

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Venison Stock

how to make venison stock or venison broth

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Blackened Venison Backstrap Salad with Romaine, Dried Cranberries and Feta

A home version of a popular chop house salad — spicy seared choice cut of venison paired with crisp lettuce, mild feta cheese and an occasional bite of a sweet cranberry. You can make your own blackening spices with a mixture of white, black and cayenne peppers, along with salt and any additional savory spices…

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Venison Sausage, Bacon, Mushrooms and Spinach

This is a quickie that is best made just before serving so the spinach isn’t completely wilted. Print Recipe Venison Sausage, Bacon, Mushrooms and Spinach Ingredients4 strips bacon diced2 cups venison sausage thinly sliced (or crumbled in sausage is ground, not linked)1 red bell pepper seeded and sliced into thin strips2 cups mushrooms thinly sliced1…

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