Big Game

Mexican Meatloaf

Wild Game Meat Loaf

Among the many things you can do with ground wild game is one of my favorites – meatloaf. Meatloaf combines all the elements of burgers, meatballs and, in this case, tacos into a tasty dish that is as good the next day as it is when first served. I actually prefer leftover meatloaf that I…

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Vidalia Onion Soup and Blue Cheese Toast

onion soup

The state vegetable of Georgia, the Vidalia onion is sweet, not hot. I’ve taken bites out of raw ones. Try that with a standard yellow onion! Available April through late fall, get ’em while you can. If they’re unavailable, substitute with another variety of sweet onion. In a pinch, standard onions can be sweetened while…

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Portuguese Venison Stew

venison stew

When the tasty Portuguese sausage is browned and the fat is rendered into the pot, the venison is seared in the same juicy fat, absorbing all the sausage goodness. Take your time, and make sure the sausage and the venison are evenly browned. The rest of the cooking part is easy. If you can’t find…

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Venison Backstrap Mushroom Soup

mushroom soup

As the name implies, this soup is crammed full of mushrooms. The type of mushrooms you use for this dish is entirely up to your personal preferences, your budget and the availability of the mushrooms. I’ve also made this soup with rehydrated wild mushrooms, and it’s just as delicious. The backstrap is grilled, but it…

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