Fish
Campfire-Fried Albalone with Pickled Kelp Tartar
Fried abalone strips with pickled kelp tartar sauce — plated on location in Sitka, Alaska. There’s a reason you don’t see a lot of abalone recipes on the internet that actually taste like abalone. Most of them pound it, bread it heavy, and fry it too long — turning a twenty-dollar shellfish into something that…
Read MoreSitka Sea Cucumber with Beach Asparagus — Chef Edith Johnson’s Alaskan Kitchen
Chef Scott Leysath and Chef Edith Johnson holding sea cucumber When Dead Meat Season 9 took me to Sitka, Alaska, I wasn’t sure what to expect. Beautiful country, world-class fishing, the occasional bear wandering through the background of your shot — all of that I was ready for. What I wasn’t ready for was…
Read MoreFish Recipes for Lent
Friday Night Fish Fry never looked better when you are using wild caught fish. In some parts of the US (such as the Midwest) they host Fish Fry’s year ’round. And why not? When prepared correctly for the type of fish using, these recipes are nutritious AND delicious. And not every Fish Fry has to…
Read More6 New Year’s Recipes to Try
While a lot of people enjoy going out to ring in the New Year, there are some benefits: no crowds, no need to get dressed up, home-cooked food. What more could you ask for? Staying home doesn’t have to be boring, especially with these festive New Year’s recipes for venison, trout, salmon, and more. Enjoy…
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