Fish Recipes
How to Grill Shrimp and Shellfish Using Camp Chef Grill Pan
Some people are confused on how long to cook shellfish. Shrimp has an automatic “pop-up” timer as they turn pink when ready. Today I show how to grill shrimp and scallops on Camp Chef’s Grill Pan. I’m using a variety of seasonings, including Hi-Mountain’s Gourmet Western Fish Seasoning. [youtube width=”600″ height=”400″ video_id=”Q4xCN-02Dj0″]
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How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box
I started with a 30-lb yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box. Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning. [youtube width=”600″ height=”400″ video_id=”iCpIrkau47A”]
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How to Bake Fish in Camp Chef Pizza Oven
Scott shows how to bake fish utilizing Camp Chef’s pizza oven. Its not just for pizzas! [youtube width=”600″ height=”400″ video_id=”OBQp8EXBmKk”]
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Frog Legs Cocktail
I stumbled onto this recipe as I was cooking frog legs for a large group and they cooked too long – resulting in the meat falling off the bones. So I improvised and created this cold frog leg cocktail – very much like a shrimp or crab cocktail – especially if you add the Old Bay…
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Simple Smoked Salmon
An easy way to delicious smoked salmon. Add a fresh tomato, avocado salsa for extra flavors. [youtube width=”600″ height=”400″ video_id=”x88xgjMAy3k”]
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Seafood Stuffed Salmon with Tiffany Haugen
One of the best ways to experience the Pacific Northwest is with a little seafood. Tiffany Haugen shows us how to enjoy it best. [youtube width=”600″ height=”400″ video_id=”lIOJO2xPnOk&list=PLL0ZAGvBpaypS-k21OwMiVVjRPRbSdSxs”]
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Georgia Mountain Trout from Atlanta’s Canoe Restaurant
Matthew Basford, Executive Chef at Atlanta’s Canoe restaurant, takes you step-by-step cooking up local Georgia mountain trout with Scott Leysath. [youtube width=”600″ height=”400″ video_id=”keEcR0INUVk”]
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Chris Logan prepares scallops two ways
Chef Christoper Logan is one of So. Cal’s best chefs and all-around entertaining guy. He prepares scallops on The Sporting Chef TV Show. [youtube width=”600″ height=”400″ video_id=”U67TSyFigX0″]
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Chris Logan prepares cabrilla
The Sporting Chef’s Chris Logan, owner/operator of San Diego's Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Products [youtube width=”600″ height=”400″ video_id=”JHNn5pkC-b4″]
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