Fish Recipes
Poached Trout with Green Chili Grits
If you watched the episode, “the New South” on Sportsman Channel, you would have seen me actually eat this dish in the episode – and I never do that – but the grits are THAT good. Catch full-length episodes of many of my past shows on my YouTube channel and subscribe!
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Beer Poached Halibut with Parmesan Cream Sauce
Poaching is a great way to keep cooked fish moist and flavorful. Food is gently cooked in liquid just below the boiling point. You can poach fish in a covered pan on the stovetop or in the oven as in this recipe. I’ve used this recipe with whole dressed fish and fillets of halibut and…
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Learn How to Make Brown Butter – Perfect for Fish!
One of San Diego’s top chefs, Miguel Valdez, shows how to make brown butter, a perfect accompaniment for just-cooked fish from Catalina Offshore Products on The Sporting Chef TV show.
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Honey Orange Stir-Fried Fish
Needless to say, you have to be a little careful when you stir-fry fish, especially the flaky varieties. How you cut your fish prior to stir-frying depends on the fish. If you plan on using light, flaky fish like halibut or sea bass, use larger pieces. Chances are good that they’re going to break up…
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Smoked Salmon Mac ‘N Cheese
When the air starts to turn chilly, we seek out comfort foods – and nothing says “comfort” quite like Mac & Cheese. My version includes a little more ‘good for you food’ with the salmon addition – all baked in a Camp Chef cast iron skillet.
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Mexican Shrimp Cocktail (Coctel de Camarones)
From the “Bottom Feeders” episode on Sportsman Channel. Try this spicy cocktail to wow your family or guests at your next shin-dig. Visit the Hispanic section of your local grocer to find the sauces and orange soda used in this recipe.
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How to Fillet a Fish
I’m filleting a 30-kb Yellowtail from Catalina Offshore Products. A sharp knife is imperative! Check out Work Sharp’s line of sharpeners for a variety of tools to keep your knives sharp. Oh, and if you are filleting the fish and it smells bad, don’t eat it. [youtube width=”600″ height=”400″ video_id=”hEajLTDO5CU”]
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How to Grill Shrimp and Shellfish Using Camp Chef Grill Pan
Some people are confused on how long to cook shellfish. Shrimp has an automatic “pop-up” timer as they turn pink when ready. Today I show how to grill shrimp and scallops on Camp Chef’s Grill Pan. I’m using a variety of seasonings, including Hi-Mountain’s Gourmet Western Fish Seasoning. [youtube width=”600″ height=”400″ video_id=”Q4xCN-02Dj0″]
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How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box
I started with a 30-lb yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box. Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning. [youtube width=”600″ height=”400″ video_id=”iCpIrkau47A”]
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