Fish Recipes

Smoked Salmon Mac ‘N Cheese

When the air starts to turn chilly, we seek out comfort foods – and nothing says “comfort” quite like Mac & Cheese. My version includes a little more ‘good for you food’ with the salmon addition – all baked in a Camp Chef cast iron skillet.

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Mexican Shrimp Cocktail (Coctel de Camarones)

From the “Bottom Feeders” episode on Sportsman Channel. Try this spicy cocktail to wow your family or guests at your next shin-dig. Visit the Hispanic section of your local grocer to find the sauces and orange soda used in this recipe.

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fillet fish

How to Fillet a Fish

I’m filleting a 30-kb Yellowtail from Catalina Offshore Products. A sharp knife is imperative! Check out Work Sharp’s line of sharpeners for a variety of tools to keep your knives sharp. Oh, and if you are filleting the fish and it smells bad, don’t eat it. [youtube width=”600″ height=”400″ video_id=”hEajLTDO5CU”]

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Grilled shrimp

How to Grill Shrimp and Shellfish Using Camp Chef Grill Pan

Some people are confused on how long to cook shellfish. Shrimp has an automatic “pop-up” timer as they turn pink when ready. Today I show how to grill shrimp and scallops on Camp Chef’s Grill Pan. I’m using a variety of seasonings, including Hi-Mountain’s Gourmet Western Fish Seasoning.    [youtube width=”600″ height=”400″ video_id=”Q4xCN-02Dj0″]

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grilled yellowtail

How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box

I started with a 30-lb yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box.  Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning. [youtube width=”600″ height=”400″ video_id=”iCpIrkau47A”]    

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baked fish

How to Bake Fish in Camp Chef Pizza Oven

Scott shows how to bake fish utilizing Camp Chef’s pizza oven. Its not just for pizzas! [youtube width=”600″ height=”400″ video_id=”OBQp8EXBmKk”]

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frog legs cocktail

Frog Legs Cocktail

I stumbled onto this recipe as I was cooking frog legs for a large group and they cooked too long – resulting in the meat falling off the bones. So I improvised and created this cold frog leg cocktail – very much like a shrimp or crab cocktail – especially if you add the Old Bay…

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Simple Smoked Salmon

An easy way to delicious smoked salmon. Add a fresh tomato, avocado salsa for extra flavors.   [youtube width=”600″ height=”400″ video_id=”x88xgjMAy3k”]

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Seafood Stuffed Salmon with Tiffany Haugen

One of the best ways to experience the Pacific Northwest is with a little seafood. Tiffany Haugen shows us how to enjoy it best.   [youtube width=”600″ height=”400″ video_id=”lIOJO2xPnOk&list=PLL0ZAGvBpaypS-k21OwMiVVjRPRbSdSxs”]

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