Fish Recipes

Smoked Salmon Mac ‘N Cheese

When the air starts to turn chilly, we seek out comfort foods – and nothing says “comfort” quite like Mac & Cheese. My version includes a little more ‘good for you food’ with the salmon addition – all baked in a Camp Chef cast iron skillet. Print Recipe Smoked Salmon Mac N Cheese Ingredients2 cups…

Mexican Shrimp Cocktail (Coctel de Camarones)

From the “Bottom Feeders” episode on Sportsman Channel. Try this spicy cocktail to wow your family or guests at your next shin-dig. Visit the Hispanic section of your local grocer to find the sauces and orange soda used in this recipe. Print Recipe Mexican Shrimp Cocktail (Coctel de Camarones) Ingredients2 cups shrimp stock1 pound medium…

How to Fillet a Fish

I’m filleting a 30-kb Yellowtail from Catalina Offshore Products. A sharp knife is imperative! Check out Work Sharp’s line of sharpeners for a variety of tools to keep your knives sharp. Oh, and if you are filleting the fish and it smells bad, don’t eat it. [youtube width=”600″ height=”400″ video_id=”hEajLTDO5CU”]

How to Grill Shrimp and Shellfish Using Camp Chef Grill Pan

Some people are confused on how long to cook shellfish. Shrimp has an automatic “pop-up” timer as they turn pink when ready. Today I show how to grill shrimp and scallops on Camp Chef’s Grill Pan. I’m using a variety of seasonings, including Hi-Mountain’s Gourmet Western Fish Seasoning. [youtube width=”600″ height=”400″ video_id=”Q4xCN-02Dj0″]

How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box

I started with a 30-lb yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box. Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning. [youtube width=”600″ height=”400″ video_id=”iCpIrkau47A”]

How to Bake Fish in Camp Chef Pizza Oven

Scott shows how to bake fish utilizing Camp Chef’s pizza oven. Its not just for pizzas! [youtube width=”600″ height=”400″ video_id=”OBQp8EXBmKk”]

Frog Legs Cocktail

I stumbled onto this recipe as I was cooking frog legs for a large group and they cooked too long – resulting in the meat falling off the bones. So I improvised and created this cold frog leg cocktail – very much like a shrimp or crab cocktail – especially if you add the Old Bay…

Simple Smoked Salmon

An easy way to delicious smoked salmon. Add a fresh tomato, avocado salsa for extra flavors. [youtube width=”600″ height=”400″ video_id=”x88xgjMAy3k”]

Seafood Stuffed Salmon with Tiffany Haugen

One of the best ways to experience the Pacific Northwest is with a little seafood. Tiffany Haugen shows us how to enjoy it best. [youtube width=”600″ height=”400″ video_id=”lIOJO2xPnOk&list=PLL0ZAGvBpaypS-k21OwMiVVjRPRbSdSxs”]

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