This parmesan taco shells recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.
These parmesan taco shells can easily be turned into crackers or cups. Fill with salads, tuna poke, seared loin or anything you come up with!
Parmesan Taco Shells
- Silpat baking mat
- 1 1/4 cup grated Parmesan
- Preheat oven to 400 degrees.
- Place a Silpat baking mat on a half sheet pan. Place 3 tablespoons of grated Parmesan to form 6 rounds on the pan. Place in oven for 6-7 minutes or until golden brown. Remove from oven and form immediately.