Off the Record with The Sporting Chef and Michelle – Eps 6 – Behind the Scenes with Scott.

If you host television shows and travel all over cooking for a living, stuff happens. So Michelle asked Scott for some juicy BTS tales.

One starts with friends squishing dog poop between their toes at the foot of their bed in the middle of the night. What?

Sticking with this theme, Scott reluctantly shares the story of a morning after a night of eating street food while on a duck hunt in Mexico. We’ll leave it at that for now.

Then Michelle asks about Scott’s go-to recipe for cooking waterfowl. What he does to change somebody’s mind if they say they don’t like duck. Then a go-to venison approach, which draws to the surface a pet peeve… something about backstrap medallions.

And a go-to fish recipe. And Michelle scoffs at Scott’s claim of being a multi-tasker, a bold assertion for any man.

Isn’t Scott going to ask Michelle for her go-to recipe? Of course: for “cheese.”

What? You’ll have to listen to find out what happens after that.

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