Donny’s Deer Appetizer
Ingredients
- 1 lb trimmed deer meat cut into 1 to 2-inch cubes
- olive oil
- salt and pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon red currant jelly
- 2 cloves garlic minced
Instructions
- Season meat with salt and pepper. Heat a thin layer of olive oil in a pan over medium-high heat. Lightly brown meat on all sides, but not past rare. Add vinegar, jelly and garlic. Cook for 1 minute more.