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Grilled Ducks with Sweet-Hot Barbecue Sauce

Ingredients

  • 4 ducks halved
  • 2 tbsp olive oil
  • salt and pepper
  • BBQ Sauce
  • 1/4 cup vegetable oil
  • 1/2 cup onion finely chopped
  • 1/4 cup green bell pepper finely chopped
  • 4 garlic cloves minced
  • 1/3 cup brown sugar
  • 1 cup ketchup
  • 1 tbsp cider vinegar
  • 1 tsp Tabasco or more
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp liquid smoke
  • 2 tbsp fresh lemon juice

Instructions

  • Heat oil in a medium saucepan over medium heat. Add onion and pepper and sauté for 5 – 7 minutes or until onions are translucent. Add garlic and brown sugar and cook for 2 minutes more. Stir in remaining ingredients and simmer for 30 minutes over low heat.
  • Rub duck halves with olive oil, salt and pepper. Grill over white-hot coals until medium-rare. Just before serving, baste with barbecue sauce.