Duck Burgers
Ingredients
- 2 1/2 cups duck boneless skinless duck breasts, cut into pea-sized pieces (see above)
- 3 tablespoons Worcestershire sauce
- 2 egg yolks
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground pepper
- 1/3 cup Japanese breadcrumbs panko or substitute any breadcrumbs
- 1/2 cup onion finely chopped
- 1 jalapeno pepper seeded and minced
- 3 tablespoons flour
- 4 slices cheese any kind (optional)
Instructions
- In a medium bowl, combine ground duck, Worcestershire sauce and egg and mix evenly. Combine next 6 ingredients and mix evenly. Cover and refrigerate for 1 – 2 hours. Sprinkle flour over mixture (to help bind them) and form into 4 – 6 patties. Heat some olive oil in a large, heavy-duty skillet over medium heat. Brown on both sides, about 3 minutes each, or until cooked to desired doneness. Top with cheese until melted and serve immediately.