Smoked Fish Dip
Servings: 2 Cups
Ingredients
- 1 1/4 cups smoked fish fillets flaked
- 1/3 cup softened cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup minced onion
- 2 garlic cloves minced
- salt and pepper to taste
- hot sauce to taste
Instructions
- Combine all ingredients in a bowl and mix well. Chill for 1 – 2 hours before serving.