Smoked Fish Dip

This is a loose adaptation of Henry Lowe’s Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks, Henry!

Look, I know that “fish dip” doesn’t sound all that appetizing to us Westerners, but it’s a way of life in some parts of the country. Florida’s panhandle or “Redneck Riviera” is big on fish dip. This is also great with any leftover or fresh fish that is cooked, cooled and flaked. Serve with toast points or crackers.

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5 from 1 vote

Smoked Fish Dip

Servings: 2 Cups


  • 1 1/4 cups smoked fish fillets flaked
  • 1/3 cup softened cream cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup minced onion
  • 2 garlic cloves minced
  • salt and pepper to taste
  • hot sauce to taste


  • Combine all ingredients in a bowl and mix well. Chill for 1 – 2 hours before serving.


  1. Kelley on May 17, 2020 at 10:46 pm

    5 stars

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