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Chipotle Tomato Salsa

Servings: 2 Cups

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon brown sugar
  • 3 cups fresh tomatoes peeled and diced
  • 2 canned chipotle chiles minced (with 1 tablespoon adobo sauce)
  • 1/2 teaspoon dried oregano flakes
  • 2 tablespoons balsamic or red wine vinegar
  • salt to taste

Instructions

  • In a medium saucepan, heat oil over medium heat. Add onions, garlic and brown sugar and sauté for 3 – 4 minutes or until onions soften. Add remaining ingredients except salt and simmer for 10 minutes. Season with salt.