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Raw Tomato Sauce

Servings: 3 Cups

Ingredients

  • 2 cups ripe tomatoes; cored seeded and diced (cut them in half and squeeze out the seeds
  • before chopping)
  • 1 cup zucchini peeled, seeded and diced into 1/4-inch cubes
  • 2 anchovy fillets minced
  • 3 tablespoons black olives chopped
  • 1 tablespoon capers drained
  • 1/3 cup fresh mixed herbs chopped
  • 2 green onions chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a non-reactive bowl and set aside at room temperature for 1 hour, stirring occasionally.