Poached Salmon Salad with Lime-Tarragon Dressing
Ingredients
- 2 pounds salmon fillet with skin intact
- 1 cup white wine
- 1 cup fish or chicken broth
- 1/2 onion chopped
- 4 cloves garlic minced
- 1 teaspoon salt
- 4 handfuls mixed greens
- 1 large ripe tomato sliced
- 1 avocado diced
- 1 cucumber sliced
Dressing (combine all ingredients in a jar with lid and shake to mix)
- 1/2 cup olive oil
- 1/4 cup lime juice
- 3 tablespoons white wine vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon fresh tarragon minced (or sub 1/4 teaspoon dried)
- 2 tablespoons sugar
- pinch salt
Instructions
- In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil. Reduce heat to simmer and place salmon in liquid. Cover with lid or foil and poach until done, about 10 – 12 minutes. Remove salmon from pan and allow to cool.
- Remove skin from salmon. Arrange salad ingredients on plates. Top with poached salmon and dressing.