Go Back
Horseradish Venison Burger
Print Recipe

Horseradish Venison Burger

Ingredients

  • 1 pound ground venison
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • dash Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 cup seasoned breadcrumbs
  • 1 – 2 tablespoons prepared horseradish
  • 1/2 teaspoon ground sage
  • 4 slices bacon
  • 4 slices cheese your choice
  • 4 buns lettuce and tomato

Instructions

  • Mix venison well with next 8 ingredients. Shape into four patties. Wrap a piece of bacon around each patty and secure with toothpick or skewer. Broil, grill or pan sear each side until done. Melt cheese over top and serve in a bun with your choice of condiments.