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Susie Jimenez Elk Dumplings
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Susie Jimenez’s Asian/Latin Fusion Elk Dumplings

Ingredients

  • 1 lb ground elk or other venison
  • 3 T ginger zest
  • 3 garlic cloves chopped
  • 1/4 cup chopped cilantro
  • 1 shake from fish sauce bottle
  • 1 shallot diced
  • 1 jalapeño diced
  • 1 Tablespoon dijon mustard
  • 1 package wonton wrappers
  • Dipping Sauce
  • 1 cup soy sauce
  • 1/4 cup lime juice zest the limes and include in mixture
  • 1 tablespoon whole grain mustard
  • 1 tablespoon siracha asian aisle

Instructions

  • Mix all ingredients except wonton wrappers and season with salt and pepper.
  • Grab a bowl of water and a sheet tray lined with paper towels along with your wonton wrappers and mix.
  • On a wonton wrapper place a ball of the mixture and wet the outer parts. Form a purse with it or a triangle. The water will seal the wrapper. Place it on the sheet pan and continue until you are done with all the mixture and wrappers.
  • Steam for 3-4 minutes per batch or until the wrappers are soft.
  • You an also place them in a medium heat skillet lined with oil and pan sear until each side is golden brown.
  • Mix your dipping sauce above and serve on the side immediately.