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Smoked Pheasant and Cashew Salad


  • 2 cups chopped cooked pheasant thigh meat
  • 1/2 cup dry roasted cashews chopped
  • 1 stalk celery chopped
  • 2 tablespoons red onion minced
  • 1 teaspoon fresh rosemary leaves minced
  • Hi Mountain Italian Herb Seasoning or substitute Italian seasoning
  • julienned apple tossed with lemon
  • salt and pepper to taste
  • red cabbage cups


  • 1/3 cup mayonnaise
  • 1/4 cup yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper


  • In a bowl, whisk together mayonnaise and remainder of dressing ingredients. Add pheasant and next 5 ingredients. Mix well to coat evenly with dressing. Fold in julienned apple. Season to taste with salt and pepper.
  • To serve, place in halved red cabbage leaves or atop lettuce.