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Mexican Shrimp Cocktail (Coctel de Camarones)
Ingredients
2
cups
shrimp stock
1
pound
medium shrimp
peeled and deveined
1/2
cup
ketchup
1/4
cup
orange soda
from Hispanic section of store
2
tablespoons
each Búfalo and Valentina sauces
1
tablespoon
Worcestershire sauce
Tabasco sauce to taste
1
tablespoon
chopped cilantro
plus extra for garnish
3
tablespoons
chopped tomato
2
tablespoons
chopped onion
plus extra for garnish
Salt and pepper to taste
Sliced or chopped avocado for garnish
Lime wedges for serving
Instructions
Heat shrimp stock over medium heat. Add shrimp and cook until just done. Remove shrimp and reserve.
Combine 1/2 cup of shrimp stock with ketchup, soda, hot sauces, Worcestershire, Tabasco, cilantro and onion. Season to taste with salt and pepper.
Toss with shrimp. Spoon into glasses or bows and garnish with sliced avocado and lime wedges.