Take advantage of in-season vegetables. Rub with olive oil and season with garlic, salt and pepper. We use Hi Mountain Trail Dust!

Place on a medium-hot grill and mark evenly on all sides.

Cook quickly. Overcooked vegetables become soft and mushy. They will continue to cook for a minute or two after removed from the grill.

If desired, top with a drizzle of your favorite vinaigrette.