Raid your summer garden! Grilled vegetables are the perfect accompaniment to any wild game! For a little kick, add some Hi Mountain Seasonings to your veggies while they are grilling. I also will add fresh rosemary or other herbs to the grill box and close the lid to really let it infuse.
- olive oil
- salt and pepper
- Take advantage of in-season vegetables. Rub with olive oil and season with garlic, salt and pepper. We use Hi Mountain Trail Dust!
- Place on a medium-hot grill and mark evenly on all sides.
- Cook quickly. Overcooked vegetables become soft and mushy. They will continue to cook for a minute or two after removed from the grill.
- If desired, top with a drizzle of your favorite vinaigrette.