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Watermelon and Tomato Salsa

Servings: 2 Cups

Ingredients

  • 1 cup seedless watermelon cut into 1-inch cubes
  • 1 cup cherry tomatoes halved
  • 2 tablespoons red onion finely chopped
  • 1 jalapeño pepper seeded and minced
  • 2 garlic cloves minced
  • 2 tablespoons fresh basil or cilantro chopped
  • pinch cumin
  • 1 tablespoon olive oil
  • 1 tablespoons lime juice
  • pinch sugar
  • salt and pepper

Instructions

  • Toss all ingredients gently. Let rest at room temperature for 30 minutes. Spoon over grilled fish.